There’s nothing like the satisfying crunch of a freshly opened pack of crackers, especially when you’ve got a tasty dip or a buttery, salty cheese to pair them with.
What I look for in crackers:
Taste takes priority and the majority of consumers agree. Taste is and always will be the #1 purchase driver for food and drinks. There are plenty of “healthy” crackers boasting elite ingredients but taste like the cardboard sitting by the dumpster at your local Walgreens. Yes, I’m looking at you, cauliflower crackers. If it doesn’t taste good, I’m not eating it.
My next parameter is quality of ingredients. I want my food to be made of food, not a bunch of stuff I’ve never heard of. I also look at macronutrient content. If the crackers offer a balance protein and healthy fats along with the carbs that’s a huge benefit as far as staying power